This is the hardest thing about selling wooden spoons and especially cups. Like you, most people think about the rough texture they felt when using cheap or disposable wooden utensils.
My spoons and cups feel more like warm textured ceramic. They are sanded to a high 600 grit, water popped multiple times to make sure the grain doesn't raise and the texture stays smooth, and finished with drying oils as you see in the article to keep the surface highly hydrophobic.
I really can't describe it in words, but everyone I know who tried eating with my wooden spoons and drank from my coffee cups, was pleasantly surprised of the feeling.
That's why most of my sales happen in person at local craft markets, because there, people can take the cup into their hand, they can feel the smoothness, and they can ask about the same things you are worried about.
All I can recommend is find a spoon carver in your area, or one that ships there, and try a hand carved eating spoon. I'm not saying it's better than metal, ceramic or plastic, it's just a different experience that some people enjoy.
Some people react very badly, some are immune. But to be honest I just don't like my spoons and cups to look lacquered and I don't prefer the process of application.
Nothing wrong with that though, I like reading and watching people do the process and seeing them enjoy the calmness in doing dozens of layers over multiple days. Some end up with very beautiful shimmery brown wooden pieces [0] and I would love to own some of them. It's just not my style.
The problem with jojoba oil is that it doesn't polymerize or cure. It stays wet in the fibers. Nothing bad with that on wood that doesn't contact hot food and beverages.
But if you put wood treated with non-polymerized oil in a hot soup or if you pour hot tea into a cup finished with jojoba oil, the oil will get out of the fibers and into your hot liquid, the fiber will raise and the wood will start to feel rough after a few uses and start to get stained from your food and beverage.
Author here! Since the article publishing, I have found a widely available finish that's very similar to what I'm doing called Walrus Oil Furniture Butter: https://walrusoil.com/products/furniture-butter
It's still a combination of polymerizing oils, hard waxes and resin, it's just different plants (linseed instead of tung, pine resin instead of damar etc.) Again, no solvents, people say it smells good.
I still have way too much tung oil, wax and resin around because I could only buy high quantities, so I guess I'll keep using my own finish for a long while. But I'd love to hear from others how the Furniture Butter fares for wooden spoons and cups.
Osmo Polyx is what I already had around from other wooden furniture projects, that's all. I try to not store too many cans of unused finishes around my house so I try to use what I already have first.
Top Oil indeed seems very similar to what I did (hardwax, drying oils, driers) but half of it is still white spirit solvent, which I'm guessing will give it the same smell as Polyx.
Author here, it's not that it's not possible, it's just annoying to do. Indeed, two-component hardwax oils are close to perfect (although the resulting polymer is not ideal), but having to do the precise pouring and mixing, and trying to smear that thick blend onto the wood, hundreds and hundreds of times, is not something I want to do.
I want to enjoy the process of making the wooden utensil as much as I want to see the end result, hence my excuse to play with random metallic driers and resins.
Author here, I also bought a dehydrator to keep my finished spoons at 70C (158F) for 10 hours to speed up the curing of the tung oil. It really works wonders!
I prefer to keep the original color of the wood I sell, so lower temperatures are better for me, but I like the look of toasted wood as well.
My problem with just oil is that the finish is very matte, hence the wax and resin complication I'm going through in the article. But matte is also a look that people look for so there's no problem in that, it's just my personal preference and style that's different.
Thank you for the kind words! Do try to finish your cup, it's a great experience both to drink from something made by your hands, and to drink from a wooden cup if it's finished well.
Make sure you do water popping after finishing the carving and sanding process. It's what makes the difference between wood that catches your lips and wood that feels like ceramic. The process is simple: sand with 600 or 400 grit, whichever you have, then get all the wood wet with water (faucet is fine), let dry completely (hairdryer helps), sand again with 600/400 grit and repeat about 3 times until wetting the wood no longer makes it feel rough.
Great advice thanks, and a new technique to learn too. When making walking sticks I usually go to 1200 grit, or 2500 where finish is really important. Finishing is my favourite part of the job, similar to your point about epoxy (why would you want to interface with a layer of plastic?)
- most finishes are indeed "food safe after curing", I'm aware of that. How they look on wood, how they perform when being dipped in hot soup or when drinking hot liquids from them, that's harder to assess without buying cans of finish that I have to store forever if I don't like them.
- HDI doesn't smell indeed, I never said it did. In fact two-component hardwax oils would have been perfect if it was easier to mix and apply in small quantities. Unfortunately for the few drops of oil I need on a spoon, it's too messy
- I'm talking about solvents in the definition that most consumers know about them: volatile solvents that usually smell strongly. I used low-VOC solvent-based finishes and they still smell. Organic components aren't the only smelly things in solvents, and I simply can't stand them anymore, that's all. It's not all about the dangers, it's for my own comfort.
If you can point me to a solvent-based hardwax oil that smells of only the oils and waxes inside, I'll buy it in a pinch and forget about melting waxes in my microwave. Google search doesn't help here, I need to hear it from someone with experience
My spoons and cups feel more like warm textured ceramic. They are sanded to a high 600 grit, water popped multiple times to make sure the grain doesn't raise and the texture stays smooth, and finished with drying oils as you see in the article to keep the surface highly hydrophobic.
I really can't describe it in words, but everyone I know who tried eating with my wooden spoons and drank from my coffee cups, was pleasantly surprised of the feeling.
That's why most of my sales happen in person at local craft markets, because there, people can take the cup into their hand, they can feel the smoothness, and they can ask about the same things you are worried about.
All I can recommend is find a spoon carver in your area, or one that ships there, and try a hand carved eating spoon. I'm not saying it's better than metal, ceramic or plastic, it's just a different experience that some people enjoy.