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taste is subjective, so I won't argue that point (although I do disagree with it), however if you're going to melt the cheese, it's very easy to tell the difference side by side.


The anticaking agent doesn't have an effect on taste afaict, but it really is a large difference in texture.

Some people key more on olfaction/taste, I have nervous system quirks that cause me to key heavily on texture.




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